Vegan potato skins with smoky chickpeas February 18, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Roasted Cauliflower Steaks Mediterranean Three Bean Salad Lentil Bolognese Sauce with Mushrooms Brown Rice Burrito Bowl Avocado Quinoa Salad Mexican Quinoa Stuffed Sweet Potatoes Roasted Sweet Potato and Black Bean Quesadillas Creamy Veggies and Noodles
