20-Minute Easy Roasted Chicken and Vegetables April 10, 2020 Edit One pan + 20 minutes + clean ingredients = a recipe winner in my book. READ THE RECIPE HERE Share this post Related Posts Vegan Avocado Pesto Pasta Spicy Vegan Burrito Bowl Instant Pot Vegan Quinoa Burrito Bowls Vegan Orange Peanut Tofu Satay Noodle Salad Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free) Instant Pot Mexican Quinoa Vegane Gnocchi mit cremiger Spinat-Sauce
