Chicken Lombardy April 19, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Slow Cooker Ribs - Easy to Make with a Tasty Dry Rub Seasoning Crispy Parmesan Chicken Meatballs French Onion Chicken 5-Ingredient Chicken Dishes Cajun Chicken Pasta The Ultimate Beef Wellington Mexican Pizza Apple Pork Tenderloin in Puff Pastry
